Ingredients by yield:
(use file/page setup/landscape before printing)
|
serves (approx. quantity yield) -> |
4 (~2 qt) | 8 (~4 qt) | 12 (~6 qt) | 16 (~8 qt) | 20 (~11 qt) | 24 (~14 qt) | 28 (~16 qt) | Notes |
|
drained tomatoes |
3 C (~1.5 cans) |
6 C (~3 cans) |
9 C (~4.5 cans) |
12 C (~6 cans) |
15 C (~7.5 cans) |
18 C (~9 cans) |
21 C (~10.5 cans) |
Regular or Italian style tomatoes. Buy an extra can for adjusting taste/texture |
| drained red kidney beans | 2 C | 4 C | 6 C | 8 C | 10 C | 12 C | 15 C | Buy an extra can for adjusting |
| (19oz. cans) | (~1.3 cans) | (~2.5 cans) | (~3.7 cans) | (~5 cans) | (~6.2 cans) | (~7.5 cans) | (~9 cans) | taste/texture |
| tomato paste (5.5oz. cans) | 1 can | 2 cans | 3 cans | 4 cans | 5 cans | 6 cans | 7 cans | Buy an extra can for adjusting taste/texture |
| Worcestershire sauce | 1 T + 1 tsp | 2 T + 2 tsp | 1/4 C | 1/3 C | 1/3C +1T +1tsp | 1/2 C | 1/2C +1T +1tsp | |
| white vinegar | 1 T | 2 T | 3 T | 1/4 C | 1/4 C + 1 T | 1/4 C + 2 T | 1/4 C + 3 T | |
| chili powder | 2 T | 1/4 C | 1/4 C + 2 T | 1/2 C | 1/2 C + 2 T | 3/4 C | 3/4 C + 2 T | |
| salt | 2 tsp | 4 tsp | 2 T | 2 T + 2 tsp | 3 T + 1 tsp | 1/4 C | 1/4 C + 2 tsp | |
| pepper | 1/2 tsp | 1 tsp | 1 1/2 tsp | 2 tsp | 2 1/2 tsp | 1T | 1 T + 1/2 tsp | |
| cayenne | 1/4 tsp | 1/2 tsp | 3/4 tsp | 1 tsp | 1 1/4 tsp | 1 1/2 tsp | 1 3/4 tsp | |
| cumin | 1/4 tsp | 1/2 tsp | 3/4 tsp | 1 tsp | 1 1/4 tsp | 1 1/2 tsp | 1 3/4 tsp | |
| oregano | 1/4 tsp | 1/2 tsp | 3/4 tsp | 1 tsp | 1 1/4 tsp | 1 1/2 tsp | 1 3/4 tsp | |
| chopped onion | 2/3 C | 1 1/3 C | 2 C | 2 1/3 C | 3 1/3 C | 4 C | 4 2/3 C | 1 med. or 2 sm. onions yield approx. 1/2 C |
| fresh mushrooms | 1/3 lb | 2/3 lb | 1 lb | 1 2/3 lb | 2 1/3 lb | 2 lb | 2 1/3 lb | Optional ingredient |
| lean ground beef | 1 lb .454 kg | 2 lb .908 kg | 3 lb 1.362 kg | 4 lb 1.816 kg | 5 lb 2.270 kg | 6 lb 2.724 kg | 7 lb 3.178 kg | Diane uses extra lean |
The ingredient measures are approximate. The indicated purchase units are factored up estimates from original recipe for 4.
Symbols: ~ = approximately, T = Tablespoon
- open and drain canned ingredients
- measure liquids
- combine spices
- fry onions, mushrooms & beef (drain off fat)
- combine all. this recipe is hot - adjust spice quantity to your taste
- simmer & stir at least 40 minutes
- store or serve with bread & salad